Proteins   Bovine Collagen, Certified North American Sourced and Processed   Low molecular weight:        Average Molecular weight: 2,500 daltons      Percent Protein: 40%      Odor: Mild      Color: Light Yellow      Taste: Bland      Microbial Count: 0-10 per gram      pH(as desired): 4.5-5.5 normally   Medium molecular weight:        Average Molecular weight: 5,000 daltons      Percent Protein: 40%      Odor: Mild      Color: Light Yellow      Taste: Bland      Microbial Count: 0-10 per gram      pH(as desired): 4.5-5.5 normally   Higher molecular weight:        Average Molecular weight: 10,000 daltons      Percent Protein: 40%      Odor: Mild      Color: Light Yellow      Taste: Bland      Microbial Count: 0-10 per gram      pH(as desired): 4.5-5.5 normally   Marine Collagen, Fish   Medium molecular weight:        Average Molecular weight: 5,000 daltons      Percent Protein: 40%      Odor: Mild      Color: Light Yellow      Taste: Bland      Microbial Count: 0-10 per gram      pH(as desired): 4.5-5.5 normally search - contact - home © TWD Design, 2002